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Results 71 - 80 of 116 for lemon glazed loaf
Prepare Danish dessert using water and lemon juice for the liquid. Otherwise, ... a spoon, carefully glaze each berry with the cooled ... serving. Cut into squares.
Cream butter, sugar and shortening. ... use 2 bread loaf pans) in 350 degree oven ... comes out spoon glaze over the top until it ... cool, remove from pan.
73. LEMON TEA BREAD
Cream butter and 1 cup ... in nuts and lemon rind. Pour into greased 9 x 5 loaf pan or use 2 small ... from pan and spoon glaze over the hot loaf.
Roll thawed dough on floured ... raisins, almonds and lemon peel. Starting from 14 inch ... minutes. To make glaze, combine powdered sugar and ... Recipe can be doubled.
Preheat oven to 350 degrees. ... part into a loaf approximately 12 inches long. Place ... until cool. Drizzle glaze icing over loaves and sprinkle ... sugar if too watery.
76. LEMON TEA BREAD
Preheat oven to 350 degrees. ... sugar, butter and lemon peel. Beat at medium speed. ... 2 1/2 inch loaf pan. Bake for 1 hour ... still hot, pour glaze over loaf and let stand ... smooth. Drizzle across top.
77. LEMON TEA BREAD
Combine first 7 ingredients, mixing ... x 3 inch loaf pan. Bake at 350 degrees for 1 hour. Spread glaze over warm loaf. Chill. Combine all ingredients, mixing well.
78. LEMON TEA BREAD
In large bowl, combine flour, ... x 8 inch loaf pans. Pour batter into loaf ... has melted and glaze is warm. Prick top surface ... while bread is warm.
Bake at 350 degrees for ... x 2 inch loaf pan. 1. Grease a 9 ... completely. Top with Lemon Glaze. Combine 1/2 cup 10X ... of Carrot Walnut Bread.
80. EASTER BRAID
Soften yeast in warm water. ... softened yeast. Add lemon peel, mace, raisins, and remaining ... one for each loaf. Let rest, covered, 10 ... spread with Sugar Glaze. To 2 cups sifted ... or brush over braids.
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