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Results 101 - 110 of 116 for lemon glazed loaf
101. GLAZED LEMON BREAD
Blend well the butter and ... oven proof glass loaf pan. Bake in slow oven, 325 degrees, about 70 minutes, or until loaf tests done in center.
102. LEMON BREAD
Cream the shortening with sugar; ... in nuts and lemon peel. Bake in greased 5 x 9 inch loaf pan at 350 degrees for 1 hour. GLAZE: Combine the sugar with ... pour the glaze over.
103. LEMON BREAD
Mix together butter, sugar and ... and milk; add lemon rind. Bake in loaf pan at 350 degrees for ... sugar and spoon over loaf while still hot.
104. LEMON TEA BREAD
Preheat oven to 350 degrees. ... x 4 1/2 loaf pan and set aside. Combine ... sugar, butter, and lemon peel. Beat at medium speed ... (1 pound 1/2-inch slices)
105. LEMON TEA BREAD
Cream shortening; gradually add sugar ... mixture. Stir in lemon rind and pecans. Pour batter ... x 3 inch loaf pan. Bake at 350 degrees ... wire rack. Pour glaze over bread. Yields 1 loaf. ... well. Yields 1/3 cups.
106. LEMON BREAD
Cream shortening and sugar; add eggs, lemon rind and milk and flour. ... 1 hour in loaf pan. When baked, pour juice ... as it comes from oven.
107. LEMON BREAD
Cream shortening and sugar. Mix ... in nuts and lemon peel. Bake in greased loaf pan at 350 degrees for ... and pour over loaf while still warm.
108. LEMON TEA BREAD
Preheat at 350 degrees oven; ... x 4 1/2 loaf pan. In large mixing bowl ... sugar, butter and lemon peel. Beat at medium speed ... lemon juice for glaze. Place bread, still in ... 165 calories per slice.
109. LEMON TEA BREAD
Cream butter and sugar until ... in eggs and lemon peel. Sift together flour and ... Pour into greased loaf pan; bake at 350 until ... a skewer. Brush glaze evenly over top of bread. ... before removing from pan.
110. LEMON BREAD
Mix all dry ingredients in ... and oil with lemon peel and add to dry ... x 9 inch loaf pan for 40 to 50 ... loaf. Drizzle hot glaze over top of loaf and ... recipe may be doubled.
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