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LEMON BREAD | |
1/2 c. butter 1 1/2 c. flour Salt 1/3 c. milk 1 c. white sugar 1 tsp. baking powder 2 eggs Grated rind of 2 lemons Mix together butter, sugar and eggs. Stir in flour, salt, baking powder and milk; add lemon rind. Bake in loaf pan at 350 degrees for 45 minutes. GLAZE: Mix juice of 1 lemon with 1/2 cup sugar and spoon over loaf while still hot. |
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