1/2 c. butter
1 c. sugar
2 eggs, beaten
Grated peel of 1 lemon
1/2 c. chopped walnuts
1 1/2 c. flour
1 tsp. baking powder
1/2 c. milk

GLAZE:

1/4 c. sugar
Juice of 1 lemon

Cream butter and sugar until light and fluffy; stir in eggs and lemon peel. Sift together flour and baking powder; add alternately to egg mixture with milk. Blend in nuts.

Pour into greased loaf pan; bake at 350 until golden, 45-50 minutes. Remove loaf from oven and poke deep holes into entire surface using a skewer. Brush glaze evenly over top of bread. Let cool 10 minutes before removing from pan.