1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 c. oil
1 1/2 tsp. grated lemon peel

Mix all dry ingredients in large bowl. Beat eggs, milk and oil with lemon peel and add to dry ingredients. Bake in 5 x 9 inch loaf pan for 40 to 50 minutes.

GLAZE:

4 1/2 tbsp. lemon juice
1/3 c. sugar

Heat lemon juice and sugar until dissolved. When bread is done, use long wooden skewers to poke holes to the bottom of loaf. Drizzle hot glaze over top of loaf and let it slowly seep into bread. Cool in pan about 15 minutes. Remove from pan and completely cool on rack. Note: If a very moist texture is desired, the glaze recipe may be doubled.