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LEMON BREAD | |
1/2 c. shortening 1 c. sugar 2 eggs, slightly beaten 1 1/4 c. sifted flour 1 tsp. baking powder 1/2 tsp. salt 1/2 c. milk 1/2 c. nuts, chopped fine Grated peel of 1 lemon 1/4 c. sugar Juice of 1 lemon Cream shortening and sugar. Mix in eggs. Sift flour again with baking powder and salt. Alternately add flour and milk, stirring constantly. Mix in nuts and lemon peel. Bake in greased loaf pan at 350 degrees for 1 hour. GLAZE: Combine the 1/4 cup sugar with lemon juice and pour over loaf while still warm. |
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