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LEMON BREAD | |
1/2 c. shortening 1 c. sugar 2 eggs 1 lemon rind, grated fine 1 1/2 c. flour 1/2 c. milk 1 tsp. baking powder 1/2 tsp. salt Cream shortening and sugar; add eggs, lemon rind and milk and flour. Bake at 350 degrees for about 1 hour in loaf pan. GLAZE: When baked, pour juice of 1 lemon and 1/4 cup sugar mixed on hot loaf bread as it comes from oven. |
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