Results 1 - 10 of 114 for dry mustard deviled eggs

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Hard boil the eggs. Cool and shell, cut ... one tablespoon of mustard. Add 1/2 teaspoon of dry mustard (optional), and two to ... serve. (Rhinehart family recipe)

1. Remove egg yolks and mash. Set egg ... iron, less than 1mg Vitamin C, 4g saturated fat, 1.6g polyunsaturated fat, 1.5g sugar, 59.5mg calcium.

Boil eggs as if for "Hard Boiled" ... smooth. If too dry add a little mayonnaise, whip again. Add prepared mustard. Mix well. Add enough ... dill. Serves 12. .

Line bottom of greased 9"x13" ... asparagus. Arrange 20 deviled egg halves on top. Make a ... half and half, dry mustard and Worcestershire sauce. Add grated ... Pour sauce over eggs and asparagus. Top with buttered ... minutes or until bubbly.

Boil eggs; let cool. Peel eggs. ... yolks. Add mayonnaise, mustard, salt and pepper to ... 2 tablespoons of deviled ham. Fill egg whites with ... herbs. Season to taste.



Place halved eggs and shrimp in buttered casserole. ... until it bubbles. Top with crumbs. Serve on top of English muffins. Excellent for brunch.

Boil eggs; let cool. Peel eggs. ... yolks. Add mayonnaise, mustard, salt and pepper to ... 2 tablespoons of deviled ham. Fill egg whites with ... herbs. Season to taste.

Slice boiled eggs in half lengthwise, or slice ... a pastry tube to put the yolks back into the whites. Refrigerate until just before serving.

Slice eggs, remove yolks, and blend with 3/4 teaspoon mustard, cream salt, pepper, ham, ... and 1/4 teaspoon dry mustard, 1 1/2 teaspoons salt, ... 20 minutes. Serves 12.

Peel eggs, cut in half and remove ... yolks with a fork; add rest of ingredients and mix thoroughly. Fill the cut egg halves with the mixture.

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