Hard boil the eggs. Cool and shell, cut ... one tablespoon of mustard. Add 1/2 teaspoon of dry mustard (optional), and two to ... serve. (Rhinehart family recipe)
Boil eggs as if for "Hard Boiled" ... smooth. If too dry add a little mayonnaise, whip again. Add prepared mustard. Mix well. Add enough ... dill. Serves 12. .
Line bottom of greased 9"x13" ... asparagus. Arrange 20 deviled egg halves on top. Make a ... half and half, dry mustard and Worcestershire sauce. Add grated ... Pour sauce over eggs and asparagus. Top with buttered ... minutes or until bubbly.
Boil eggs; let cool. Peel eggs. ... yolks. Add mayonnaise, mustard, salt and pepper to ... 2 tablespoons of deviled ham. Fill egg whites with ... herbs. Season to taste.
Boil eggs; let cool. Peel eggs. ... yolks. Add mayonnaise, mustard, salt and pepper to ... 2 tablespoons of deviled ham. Fill egg whites with ... herbs. Season to taste.