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dry mustard deviled eggs
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21 - 30
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114
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dry mustard deviled eggs
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21.
EASY DEVILED EGGS
Slice
eggs
in half lengthwise and carefully ... Stir well. Stuff
egg
whites with yolk mixture. Garnish
eggs
with paprika. Yield: 6 to 8 servings.
Ingredients: 8 (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
22.
DEVILED ROCK LOBSTER TAILS
Drop lobster tails into boiling, ... bread crumbs, milk,
egg
,
dry mustard
, salt, cayenne pepper, and ... are richly browned. Makes 6 servings.
Ingredients: 10 (crumbs .. mustard .. salt .. sauce .. tails ...)
23.
CORNED BEEF LOAF WITH DEVILED EGG SAUCE
Combine milk,
eggs
, onion, horseradish and
mustard
. Add hash and mix ...
eggs
. Makes 2 1/4 cups. Serve with corned beef loaf. Makes 8 servings.
Ingredients: 15 (flour .. juice .. mayonnaise .. milk .. mustard ...)
24.
CREAMY DEVILED EGGS
Cut
eggs
in half. Remove yolks; mash. Add remaining ingredients, mixing until well blended. Refill whites. Sprinkle with paprika.
Ingredients: 6 (cheese .. eggs .. mustard .. salt ...)
25.
BOB'S DEVILED EGGS
Cut
eggs
in half, remove yolks and ...
eggs
in half. Take out yolks. Mix all ingredients, except whites, together. Replace in
egg
white shell.
Ingredients: 14 (eggs .. mayonnaise .. mustard .. salt .. sauce ...)
26.
JOYCE'S DEVILED EGGS
Mix
egg
yolks, sour cream, Ranch dressing, Dijon
mustard
. Stuff
eggs
. Sprinkle with parsley.
Ingredients: 5 (cream .. mustard .. parsley ...)
27.
DOUBLE DEVILED EGGS
Halve
eggs
. Remove yolks and mash with fork. Add rest of ingredients. Mix well. Spoon back into
egg
white and sprinkle with paprika to serve.
Ingredients: 8 (eggs .. juice .. mayonnaise .. mustard .. salt ...)
28.
FRENCH FRIED DEVILED EGGS
Cut
eggs
lengthwise. Remove yolks and mash ... Add with sauce,
dry mustard
, salt, pepper, Tabasco sauce, ... a wonder worker as to the flavor.
Ingredients: 11 (crumbs .. flour .. mayonnaise .. mustard .. salt ...)
29.
BACON DEVILED EGGS
Slice
eggs
in half lengthwise; carefully remove ... yolks and stir in remaining ingredients. Stuff
egg
whites with yolk mixture. Yield: 6 servings.
Ingredients: 6 (eggs .. mustard ...)
30.
EASY DEVILED EGGS
Slice
eggs
in half lengthwise and carefully ... stir well. Stuff
egg
whites with yolk mixture. Garnish
eggs
with paprika. Yield: 6-8 servings.
Ingredients: 8 (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
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