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Results 11 - 20 of 114 for dry mustard deviled eggs
11. DEVILED EGGS
Cut eggs in half lengthwise and carefully ... pocket gives you something to grip. Refrigerate hard-cooked eggs in their shells for up to 1 week.
12. DEVILED EGGS
Mix ingredients in egg yolks and sprinkle with paprika. Refrigerate until served. Recipe may be doubled.
Combine egg and 1/4 cup of beer. ... cornstarch, brown sugar, mustard and Worcestershire sauce. Stir in ... as a main dish over noodles or rice.
14. DEVILED EGGS
Cut peeled eggs lengthwise in half. Slip out ... up lightly. Holding deviled eggs awhile? or packing for ... together. Wrap in foil or plastic wrap.
15. DEVILED EGGS
Fill a medium size saucepan ... water. Carefully lower eggs into the water with a ... with plastic wrap. Refrigerate. Makes 12 deviled egg halves.
16. DEVILED EGGS
Mix all ingredients well; fill egg halves; sprinkle with paprika.
Prepare eggs, mayonnaise, and spices as if for deviled eggs, using paprika to sprinkle ... oven. Serves 10. May be prepared 1 to 2 days ahead.
Mash the eggs. Add remaining ingredients. Mix to a smooth consistency. Chill. Serve with chips or bread.
19. DEVILED EGGS
Peel and halve eggs. Remove yolks and mash. ... whites with yolk mixture. Sprinkle with paprika. Refrigerate until ready to use. Makes 8 servings.
20. DEVILED EGGS
Split the eggs in half, put the yolks in a bowl and mash. Add the rest of the ingredients, mix thoroughly, and stuff the whites.
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