1 dozen eggs, hard cooked
1/2 c. mayonnaise
1/2 tsp. salt
1/2 tsp. prepared mustard
2 tsp. milk
1 tsp. lemon juice or vinegar
1 tsp. dry mustard
1/4 tsp. black pepper
1 1/2 tsp. Worcestershire sauce

Split the eggs in half, put the yolks in a bowl and mash. Add the rest of the ingredients, mix thoroughly, and stuff the whites.