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Results 61 - 70 of 114 for dry mustard deviled eggs
61. DEVILED EGGS
Slice eggs in half lengthwise and carefully ... halves with gherkin slices. Yield 24 servings. Recipe may be cut in half to make smaller servings
Flake crab meat removing all ... with walnuts and eggs. Mix mayonnaise with lemon ... about 10 minutes before it goes into the oven. Serves 4.
63. DEVILED EGGS
Halve eggs; remove yolks and mash. ... paprika. Refrigerate until served. Yields 4 servings. Amount 2 egg halves. Exchange: 1 medium-fat meat.
Cut peeled eggs lengthwise in half. Slip out ... seasoning, bacon and salad dressing. Fill whites with egg yolk mixture, heaping it up lightly.
65. DEVILED EGGS
Peel eggs and cut in half lengthwise. ... sandwich spread if desired. Spoon mixture back into egg halves. Top with slices of stuffed olives and chill.
Boil chicken in enough water ... pieces. Dip in egg then potato flakes. Coat generously. ... or more cheese. Heat and thicken with cornstarch.
Mix warm egg yolks with above ingredients until very smooth. Fill whites. Chill.
Wash broccoli, cut off large ... off upper 1/3 egg white. Scoop out yolks and ... Blend in mayonnaise, mustard, onion salt, and pepper. ... marinade ingredients. Arrange eggs and broccoli on a platter. ... 1 hour. Serves 4.
Slice eggs in half, lengthwise. Remove yolks. Mash yolks; add remaining ingredients; mix well. Stuff whites with yolk mixture. Garnish with paprika.
70. DEVILED EGGS
Boil eggs. Peel and cut in ... yolks. Mash yolks and mix with the rest of the ingredients. Fill egg whites with mixture. Sprinkle with paprika.
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