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Results 41 - 50 of 114 for dry mustard deviled eggs
41. DEVILED EGGS
Boil eggs in water to which 1/4 ... Add food coloring, mustard, dressing, pepper, celery, onion ... red peppers, grated nonfat Cheddar cheese.
Slice eggs in half lengthwise. Scoop out ... salt, pepper and mustard. Mix well, making sure ... degree oven for 20 minutes. Makes 12 servings.
43. DEVILED CRAB
Saute onion and celery until tender. Beat eggs. Add onion, celery, and ... every 2 minutes. Sprinkle with crumbs and cook 5-8 minutes on medium.
44. DEVILED SEA FOOD
Rub 6 ramekins with garlic. ... melted. Add chopped eggs, sea food and parsley. ... constantly, until sauce thickens, then cook 1 to 2 minutes longer.
45. DEVILED EGGS
Cut peeled eggs lengthwise and take out yolk. ... remaining ingredients. Fill whites with yolk mixture and sprinkle with paprika. Refrigerate.
46. DEVILED EGGS
Cut peeled eggs lengthwise into halves. Slip out ... in salt, pepper, mustard and mayonnaise. Fill whites with ... sprinkle tops with paprika.
47. DEVILED EGGS
Cut hard cooked eggs in halves lengthwise. Remove yolks ... vinegar, Worcestershire sauce, mustard, salt and pepper and ... paprika. Makes 6 servings.
48. DEVILED EGGS
Cut hard-cooked eggs in halves. Remove yolks. Mash. ... mixture, heaping it up lightly. Garnish with parsley or sprinkle with paprika for more color.
Halve eggs. Remove yolks and mash with mayonnaise, salt, mustard and pepper. Fill egg whites. ... in 375 degree oven for 15 minutes. Serves 6.
50. DEVILED CRAB
Melt butter in heavy skillet. ... until thickened. Add mustard and Worcestershire sauce. Stir; set ... combine crab meat, egg, crumbs, onion, celery, salt ... degrees until golden brown.
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