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playdough tartar
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playdough tartar
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1.
KOOL-AID PLAYDOUGH
Mix dry ingredients. Add oil and water. Cook over medium heat until mixture forms a ball. Pour onto waxed paper or bread board and knead. ...
Ingredients: 6 (flour .. kool-aid .. oil .. salt .. tartar ...)
2.
PLAYDOUGH (COOKED)
Mix flour, salt and cream of
tartar
in a medium-size saucepan. In ... knead until it no longer sticks to your fingers. Store in a Zip-Loc bag.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
3.
KOOL-AID PLAYDOUGH
Mix together flour, salt and cream of
tartar
. Add Kool-Aid and oil ... Knead until cool, then ready to play. Store
playdough
in covered container.
Ingredients: 6 (flour .. oil .. tartar ...)
4.
PLAYDOUGH
Mix ingredients in a saucepan. ... coloring may be added. Knead slightly on waxed paper. Let cool. This
playdough
will not stick to carpet or clothes.
Ingredients: 5 (flour .. oil .. salt ...)
5.
PLAYDOUGH
Kool-Aid
Playdough
: Dissolve Kool-Aid in boiling ... ingredients and mix together. Mixture should congeal but not be sticky. Store in airtight container.
Ingredients: 13 (alum .. flour .. kool-aid .. oil .. playdough: ...)
6.
COOKED PLAYDOUGH
Put all ingredients in medium saucepan and cook over medium heat, stirring constantly until it forms a ball. Remove from pan and knead ...
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
7.
PLAYDOUGH RECIPE
Combine dry ingredients in saucepan. Add water and oil. Cook over medium heat. As mixture cooks, add coloring to desired shade. When firm ...
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
8.
PLAYDOUGH
Mix all dry ingredients together. ... Cool and knead a few minutes. Store in air tight container.
Playdough
doesn't stick and it is easily molded.
Ingredients: 6 (aid .. flour .. oil .. salt .. tartar ...)
9.
CHILDREN'S PLAYDOUGH
Cook all ingredients except coloring over medium heat until mixture forms a ball. Add coloring just before complete ball. Knead until ...
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
10.
PLAYDOUGH (NOT EDIBLE)
Combine flour, salt and cream of
tartar
in saucepan. Mix liquids together ... and knead until smooth. Cool. Keep in ziplock bags in refrigerator.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
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