Results 41 - 50 of 95 for playdough tartar

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Mix flour, salt and cream of tartar in a medium heavy pot. ... ball, knead until smooth on a floured surface. Store air tight in refrigerator.

Combine flour, salt and cream of tartar in a large saucepan. Mix ... stirring constantly until a ball forms. Remove from heat and knead until smooth.

Mix dry ingredients. Add oil ... food color until playdough is smooth. Ready for hours of play. Store in airtight jar or bowls. Keeps for months.

Stir dry ingredients together in a 3 quart saucepan. Add water and colorings. (You can use food coloring or non-toxic poster or tempera ...

Mix dry ingredients; add wet. Cook low until ball forms. Knead until cool. This playdough will not spoil or crumble. Keep tightly wrapped or sealed.



Mix dry ingredients, add Kool-Aid to boiling water. Mix flour mixture and colored water, then add oil. Knead mixture together. Let cool and ...

In saucepan mix dry ingredients. ... color. Cook until playdough separates from pot. Take out ... not sticky. Cool. Store in airtight container.

Mix together flour, cream of tartar and salt. Add boiling water ... a few minutes. Playdough will keep indefinitely if kept ... bag or plastic container.

This recipe is for playing ... the store bought playdough and stays softer longer. Stir ... so you really don't have to make it up very often.

Mix in Teflon saucepan, cook over medium-low heat, stirring, until mixture pulls away from sides. Place on table and knead while it cools. ...

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