1 c. salt
2 c. flour
2 c. water
3 tbsp. oil
4 tsp. cream of tartar
Food coloring (this makes enough to have several colors)

Mix in Teflon saucepan, cook over medium-low heat, stirring, until mixture pulls away from sides.

Place on table and knead while it cools. (Or use bread hook in mixer.) Divide if desired, and color each portion with food coloring (1-10 drops). Store in tupperware. Lasts for weeks and weeks!