1 c. flour
1/2 c. salt
2 tsp. cream of tartar
2 tbsp. oil
1 tsp. food coloring

Combine flour, salt and cream of tartar in a large saucepan. Mix 1 cup of water, oil and food coloring together. Gradually stir water mixture into saucepan. Cook over medium to thigh heat, stirring constantly until a ball forms. Remove from heat and knead until smooth.