1 c. white flour
1/4 c. salt
2 tbsp. cream of tartar
1 c. water
2 tsp. food coloring
1 tbsp. oil

Mix flour, salt and cream of tartar in a medium-size saucepan. In a separate bowl mix the water, oil, and food coloring. Mix into dry ingredients and stir over medium heat for 3-5 minutes until it forms a ball in the center of the pan. Turn it out onto a lightly floured surface and knead until it no longer sticks to your fingers. Store in a Zip-Loc bag.