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Results 101 - 110 of 114 for dry mustard deviled eggs
101. DEVILED EGGS
Cut eggs in halves. Slip out yolks. ... dressing or cream, continuing mashing until smooth. Refill whites with egg yolk mixture, heaping it lightly.
Trim crusts from bread; toast. ... small bowl, beat egg white until stiff. Fold in mayonnaise and mustard. Spread over ham mixture. ... 2 minutes before serving.
103. DEVILED CRAB
Melt butter in saucepan; blend ... crab meat and eggs; cook over low heat ... casserole; top with bread crumbs. Bake at 400 degrees for 10 minutes.
104. DEVILED TUNA BAKE
Chop onion and crumble bread ... sliced hard cooked eggs. Spread on baking sheet. ... grated cheese and melted butter. Sprinkle on top and broil.
105. DEVILED CRAB
Remove any shell or cartilage from crab meat. Cook onion in butter.
106. DEVILED CRAB
Thaw frozen crab meat. Remove ... sauce into the egg; add to remaining sauce, ... degree oven for 20 to 25 minutes or until brown. Makes 6 servings.
Melt butter in a 12 ... shallow dish. Combine egg and mustard; brush evenly on chicken. ... dish. Bake an additional 20 minutes. Yield 4 servings.
108. DEVILED CRAB
Saute celery and peppers in butter. Add other ingredients and mix well. Stuff into 6 or 8 crab shells. Bake 15 to 20 minutes in 350 degree ...
109. DEVILED CRAB
Let the first 2 tablespoons ... in flour and mustard, Worcestershire sauce and nutmeg. ... blend slightly beaten egg yolks and mild mixture. Add ... Serves 4 to 6.
110. DEVILED CRABMEAT
Melt butter in pan. Add cereal and salt. Toss until cereal is coated. Combine remaining ingredients. Heat slowly until cheese melts, ...
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