7 slices white or wheat bread
1 (4 1/2 oz.) can deviled ham
2 tsp. burgundy
Dash of pepper
1 egg white
3 tbsp. mayonnaise
1 tsp. dry mustard
Paprika

Trim crusts from bread; toast. Cut toast diagonally into triangles. In small bowl, combine ham, burgundy and pepper; blend well. Spread on toast triangles. In small bowl, beat egg white until stiff. Fold in mayonnaise and mustard. Spread over ham mixture. Place triangles in circle on paper towel lined microwave plate. Use cook cycle and cook 4 to 5 minutes or until egg white is set, rotating plate every 2 minutes. Sprinkle each serving with dash of paprika. Let stand 2 minutes before serving.