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Results 91 - 100 of 114 for dry mustard deviled eggs
91. DEVILED EGGS
Cut eggs in half and combine yolks with last 5 ingredients. Fill egg whites. Garnish with olives, parsley, or paprika.
92. DEVILED EGGS
Cut eggs lengthwise into halves. Take out ... fork. Mix salt, mustard, pepper, and mayonnaise. Fill ... mixture. Refrigerate. Yield: 6 servings.
93. DEVILED EGGS
Peel eggs carefully. Cut in half lengthwise ... and add salt, dry mustard, vinegar, and mayonnaise. Mix ... among the eggs or on a bed of lettuce.
Make a cream sauce of ... with salt, paprika, mustard and sugar. Then add 1 can creamed corn, eggs and Worcestershire sauce. Mix well. ... pepper to the casserole.)
95. DEVILED CORN
Cover top with buttered crumbs. Bake at 350 degrees for 30 minutes.
96. DEVILED EGGS
Boil eggs. Cut into halves the ... yolks with mayonnaise, mustard, onion salt and parsley. ... mixture. Sprinkle with paprika and chill until served.
Remove any shell or cartilage ... thick, stirring into egg; add to remaining sauce, ... degrees, for 15 to 20 minutes or until brown. Serves 6 to 8.
98. DEVILED EGGS
Cut hard boiled eggs in half, slip out yolks ... fork. Mix in rest of ingredients. Refill whites with egg yolk mixture, sprinkle with paprika.
99. DEVILED EGGS
Cut peeled eggs lengthwise in half. Slip out ... Mix in seasonings and salad dressing. Fill whites with egg yolk mixture heaping it up lightly.
100. DEVILED EGGS
Cut eggs lengthwise in half. Slip out ... Mix in mayonnaise, mustard, salt and pepper. Fill ... Put eggs on plate and refrigerate up to 24 hours.
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