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Results 31 - 40 of 114 for dry mustard deviled eggs
Half eggs and remove yolks, and discard. ... other ingredients and mix well. Refill egg whites with Egg Beaters and garnish with paprika. YUMMY!
32. DEVILED EGGS
Cut eggs in half lengthwise. Slip out ... Mix in mayonnaise, mustard, salt and pepper. Fill ... and refrigerate up to 24 hours. 12 appetizers.
Leave eggs out 24 hours, prior to ... in all ingredients. fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika lightly.
34. DEVILED CRABS
Melt butter in saucepan. Add ... smooth. Add parsley, mustard, lemon juice, salt and ... smooth. Add crabmeat, eggs, and stir until well ... top at 400 degrees.
35. DEVILED CRABS
Combine all ingredients except crabmeat. Add crabmeat. Fill 6 shells. Sprinkle with paprika. Bake 15-20 minutes at 400 degrees.
36. DEVILED CRABS
Mix all ingredients together. Can be fried in cakes or put in muffin tins and baked at 350°F for about 20 minutes.
Saute onion, celery and green ... sauce, mayonnaise and eggs; mix well. Add seasonings ... 350 degrees about 1/2 hour and top is lightly browned.
Prepare Deviled Shrimp Sauce. Mix eggs and salt. Dip shrimp into ... boiling and simmer for 15 minutes. Stir in lemon juice. Makes about 1 1/2 cups.
39. DEVILED CRAB
Remove any shell or cartilage ... hot sauce into egg. Add remaining sauce, stirring ... degrees) for 15 to 20 minutes or until brown. Serves 6.
40. DEVILED EGGS
Cut eggs in halves lengthwise. Remove yolks, ... parsley, butter, salt, paprika and mustard. Blend in mayonnaise; fill halves of egg whites. Chill.
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