| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 114 of 114 for dry mustard deviled eggs
Peel eggs and cut in half lengthwise. ... and seasonings. Add crab meat and mix well. Stuff egg whites with yolk mixture. Chill before serving.
112. DEVILED SHRIMP
Saute onion until lightly browned. ... stirring constantly. Add egg and Worcestershire sauce. Put in ... in hot oven. Serves 4 (O.K. to double).
113. DEVILED EGGS
Shell eggs; halve crosswise; put yolks through coarse sieve into small bowl. Blend remaining ingredients with yolks; refill white halves.
114. DEVILED EGGS
Halve hard-cooked eggs lengthwise. Remove yolks and mash ... and 1/2 teaspoon dry mustard or 1 teaspoon prepared mustard. ... chives and flaked seafood.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables