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Results 71 - 80 of 114 for dry mustard deviled eggs
71. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks ... into egg halves. Sprinkle eggs with paprika and garnish with sliced olives or parsley, if desired.
72. DEVILED CRAB
Saute onion and celery in ... sauce into beaten egg; add to remaining sauce, ... at 350 degrees for 20-25 minutes or until brown. (6 servings)
Boil dressing 3 minutes and pour over crab meat. Chill. Dip in egg and cracker crumbs. Deep fry.
74. DEVILED EGGS
Halve eggs lengthwise. Remove yolks; mash. Add ... lemon juice, onion, mustard, Worcestershire sauce, salt and ... parsley or paprika. Serves 4.
75. DEVILED CLAMS
Brown onions, pepper, celery and ... Add salt, pepper, dry mustard and tomatoes. Cook 10 minutes, then add clams, juice and eggs. Bring to boil. Add ... minutes at 350 degrees.
Slice eggs in half lengthwise, and carefully ... egg whites with yolk mixture. Garnish with paprika and parsley sprigs. Yield: 6 to 8 servings.
77. DEVILED EGGS
Hard boil eggs. Cool. Peel eggs, cut ... area where yolk was removed and round off. Sprinkle with paprika to your taste. Store in refrigerator.
78. DEVILED EGGS
Cut hard-cooked eggs in halves. Slip out yolks. ... whites with egg yolk mixture, heaping it up lightly. Serve with salads or cold meat platters.
79. DEVILED CRABMEAT
Melt butter and add mushrooms ... constantly add milk, egg yolks and salt. Combine pepper, mustard and Worcestershire and add to ... 15 minutes. Serves 6-8.
80. DEVILED CRABMEAT
Combine milk and bread crumbs. ... crabmeat and chopped egg whites. Blend in mashed egg yolks, salt, dry mustard, cayenne pepper and butter. ... oven for 20 minutes.
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