1/2 c. milk
2 eggs
1 c. sugar
1/3 c. butter, melted
1 1/2 tsp. grated lemon rind
1 1/4 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 c. chopped pecans

Preheat oven to 350 degrees. Grease 8 1/2 x 4 1/2 loaf pan and set aside.

Combine milk, eggs, sugar, butter, and lemon peel. Beat at medium speed until well blended. Add dry ingredients; beat until moistened and smooth. Fold in pecans.

Pour into loaf pan and bake 45-50 minutes or until a toothpick comes out clean. Makes 1 loaf (1 pound 1/2-inch slices)

GLAZE:

1/4 c. sugar
3 tbsp. fresh lemon juice