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Results 61 - 70 of 116 for lemon glazed loaf
Grease and flour 8 x 4 inch loaf pan. Rinse the blueberries with ... in blueberries and lemon peel. Pour in pan. Sprinkle ... up. Cool completely. Glaze: Combine powdered sugar and ... Drizzle over cooled loaf.
Heat oven to 350 degrees. ... 2 1/8 inch) loaf pans. In large mixer bowl, ... bowl stir together glaze ingredients. Pour over warm bread. ... Bake about 55-60 minutes.
Combine all and beat on ... minutes. Pour into greased and floured loaf pan. Bake at 350 degrees ... Makes 1 loaf. Pour over still warm bread.
In a small bowl blend cream cheese, sugar, lemon juice, raisins and butter. If ... until golden brown. Glaze while still warm. Combine all ... run down the sides.
65. LEMON TEA BREAD
Place butter, sugar and eggs ... in walnuts and lemon peel. Pour batter into greased ... 2 1/2 inch loaf pan. Bake at 325 degrees ... brush with Lemon Glaze and cool in pan for ... thickened, remove from heat.
66. LEMON TEA BREAD
Spray a 9 x 5 inch loaf pan with Pam. In bowl, cream butter, sugar and lemon extract until fluffy. Add eggs, ... and pour Lemony Glaze over immediately. Let stand 20 ... Makes 1 delicious loaf.
67. WHITE FRUIT CAKE
Cream butter. Add sugar gradually. ... pan or small loaf pans. Place in cold oven ... pans may be done in 2 1/2 hours. Cool in pans or cake rack.
68. LEMON TEA BREAD
Preheat oven to 350 degrees. ... x 4 1/2" loaf pan; set aside. In large ... sugar, butter, and lemon peel. Beat at medium speed ... juice, slowly pour glaze over bread in pan while ... cool completely on rack.
69. LEMON NUT BREAD
Blend well the butter and ... mix. Fold in lemon rind and nuts. Turn into greased 9 x 5 inch loaf pan and bake in slow ... well. Store in refrigerator.
70. LEMON NUT BREAD
Cream sugar and shortening until ... addition. Stir in lemon peel and nuts. Spoon batter into a 9x5x3 inch loaf pan. Bake at 350 degrees ... done. Pour lemon glaze over hot bread; let stand ... dissolved. Pour over bread.
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