Results 31 - 40 of 116 for lemon glazed loaf

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Preheat oven to 350 degrees. Grease two loaf pans (8 x 4 inches). ... butter, sugar and lemon juice with electric mixer. Add ... from oven. Prepare Glaze. Brush over tops of ... wire racks to cool.

Mix biscuit mix with 1/4 ... brown sugar, and lemon peel; mix well Blend milk, ... x 3 inch loaf pan, brushing each layer with ... drizzle with Coffee Glaze. Serve hot; pull apart ... and of desired consistency.

Cream shortening, add sugar and ... Pour into greased loaf pan lined with foil and ... hour. Pour on glaze while loaf is still hot. Makes 1 loaf.

Combine flour, baking powder and ... sugar mixture. Add lemon extract. Pour batter into 2 ... 2 1/8) small loaf pans or 1 loaf pan, ... store overnight before slicing.

Bake at 350 degrees. Grease and flour loaf pan and bake 50 minutes. ... with milk and lemon rind. Add the lemon juice, ... oven pour the glaze mixture over the tea bread.



Blend butter and 1 cup ... Bake in greased loaf pan 350 degrees for 1 hour or until tested done. Glaze: Mix lemon juice and sugar. Spoon over ... 24 hours. Freezes well.

Heat oven to 325 degrees. ... flour a 9x5x3-inch loaf pan. Cream butter and sugar. ... Stir in grated lemon rind and nuts. Spoon into ... is baking, prepare glaze by combining lemon juice and ... spoon glaze over loaf.

Combine baking powder and salt ... sugar mix. Add lemon extract. Pour batter into grerased and floured 8x4x2 inch loaf pan. Bake 55 to 60 ... lemon juice for glaze and immediately spoon over hot ... slicing. Wrap and store.

Blend well the butter and ... inch ovenproof glass loaf pan. Bake in slow oven ... in center. Mix lemon juice and 1/4 cup sugar, ... better if you wait.

Mix oil and sugar, stir in lemon juice. Add eggs one at ... x 2 inch loaf pan. Bake at 325 degrees for 45 minutes. Brush with glaze. Return to oven 5 ... cutting. Makes 1 loaf.

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