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Results 81 - 90 of 116 for lemon glazed loaf
Roll thawed dough on floured ... raisins, almonds and lemon peel. Starting from 14-inch side, ... smooth to make glaze. Brush glaze over rolls. Note: Recipe can be doubled.
82. VERY LEMON BREAD
Makes 1 loaf. In large bowl, mix butter with sugar, lemon extract, and eggs. In separate ... warm, drizzle lemon glaze mixture over top and sides. ... before slicing to serve.
Roll thawed dough on floured ... raisins, almonds and lemon peel. Starting from 14 inch ... minutes. (To make glaze, combine powdered sugar and ... over rolls. Serves 12).
In small pan, heat 4 1/2 tablespoons lemon juice and 1/3 cup sugar ... and floured 9x5 loaf pan. Bake at 350 degrees ... loaf. Drizzle hot glaze over top so it slowly soaks into bread.
85. STOLLEN
Mix candied fruits, raisins, currants ... sugar, butter, cardamom, lemon rind, almond extract and 3 ... slightly. Place each loaf on a greased cookie sheet, ... brown. Cool. Mix glaze ingredients until smooth, then drizzle ... desired. Makes 3 loaves.
86. LEMON BREAD
Cream butter and sugar; beat ... stir in grated lemon or orange rind and nuts. Pour into greased and floured loaf pan or dish, 9 x ... wire rack. Prepare glaze by combining lemon juice and ... temperature before slicing thin.
87. LEMON NUT BREAD
Beat sugar and butter together. ... milk. Fold in lemon peel and nuts. Bake in greased loaf pan 70 minutes or until ... with pineapple cream cheese.
88. LEMON BREAD
Preheat oven to 325 degrees. Grease and flour a loaf dish or pan (9 x ... Stir in grated lemon rind and nuts. Pour into ... is baking, prepare glaze by combing lemon juice and ... while cake is cooking.
89. VERY LEMON BREAD
Preheat oven to 350 degrees. ... x 5 inch loaf pan. In large bowl, blend butter, sugar, lemon peel, and lemon juice. Beat ... hour. Pour lemon glaze over hot loaf and allow ... stirring until sugar dissolves.
Roll thawed dough on floured ... raisins, almonds and lemon peel. Starting from 14" side, ... smooth to make glaze. Brush glaze over rolls. Yield: 12 rolls.
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