1 (1 lb.) loaf frozen bread dough, thawed
1/2 c. butter, melted
1/2 c. sugar
1/2 c. raisins
2 tbsp. almonds, chopped & toasted
1/2 c. powdered sugar
2 tsp. lemon juice
2 tsp. ground cinnamon
2 tsp. grated lemon peel

Roll thawed dough on floured surface to 14"x8" rectangle. Reserve 2 tablespoons butter for later use. Brush remaining butter over dough. Combine sugar and cinnamon; sprinkle over buttered dough along with raisins, almonds and lemon peel. Starting from 14" side, roll up jelly roll style. Cut into 12 rolls. Arrange in 9" greased pie plate or baking pan. Allow to rise in refrigerator overnight. Brush with remaining butter and bake at 350 degrees for 30 minutes. Allow to cool 10 minutes. Combine powdered sugar and lemon juice until smooth to make glaze. Brush glaze over rolls. Yield: 12 rolls.