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Results 1 - 10 of 72 for day cole slaw
Grate first 3 ingredients together. Place the next 5 ingredients in a pan and bring to a boil over medium heat. Pour liquid mixture over ...
Combine dressing ingredients in saucepan; bring to boil. Cool; set aside. Combine cabbage, onion, peppers, and sugar. Let stand until sugar ...
Stir together cabbage, onion, pepper and 1 cup sugar in large bowl. Bring to a boil oil, vinegar, celery seed and salt and 2 tablespoons ...
Combine dressing ingredients in saucepan. Bring to boil, cool and set aside. Combine coleslaw ingredients; let stand until sugar dissolves. ...
Chop and stir: Blend together: Bring to boil, pour over cabbage mixture. Let cool. Put in carton and place in refrigerator.
Boil oil, vinegar, sugar and ... dissolved (approximately 2 minutes). Pour over slaw while hot, at least 2 hours before serving. Will last for 9 days.
Combine all ingredients and bring ... mixture. Cool. Cover and refrigerate. Slaw should be made one day before serving. Stays crisp for 9 days.
Mix all well! Put in covered container and refrigerate.
Shred cabbage, bell pepper and onion. Stir in 2 cups of sugar. Combine salad oil, vinegar, celery seed and 2 tablespoons sugar and bring to ...
In saucepan, bring sugar, spices, oil and vinegar to a boil. Pour over cabbage. Store in tight container. Will keep for several days.
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