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Results 11 - 20 of 72 for day cole slaw
Mix shredded ingredients with 2 cups sugar. Blend: 1 c. vinegar 2 tbsp. celery seed 2 tbsp. salt 2 tbsp. sugar Bring to a boil over high ...
12. 9-DAY COLE SLAW
Combine dressing ingredients in saucepan. ... at least 9 days. I sometimes cut ingredients ... serving. Have also purchased bag of shredded cabbage.
Stir together the cabbage, onion, green pepper and 1 cup of sugar. Bring to a boil the salad oil, vinegar, celery seed and 2 tablespoons of ...
Let all of the above ... 1 c. white vinegar Pour over chopped mixture while hot, cover lightly and store in refrigerator. Gets better each day!
Blend above with 2 cups sugar. Bring to a boil, stirring constantly, over high heat: 3/4 c. vinegar 1 tsp. celery seed 1 tbsp. salt tbsp. ...
Grate cabbage fine. Cut pepper and onion fine. In a large plastic bowl, with lid, place a layer of cabbage, then a layer of onions and ...
1. Mix the vinegar, celery seeds, mustard, and sugar in a pan and bring to a boil. Stir until the sugar dissolves. Continue to boil for 15 ...
Mix together all ingredients, chill and serve. 4-6 servings.
19. 3 DAY COLE SLAW
Combine above. Mix well. Boil: ... salt Pour over cabbage mixture and mix well. Store in tight container for 3 days. Keeps well in refrigerator.
20. SEVEN DAY SLAW
Slice cabbage and onion thinly ... in refrigerator. This slaw is called "Seven Day" slaw because without any ... last for seven days. Serves 4.
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