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Results 1 - 10 of 229 for lemon almond cookies
Be sure to chill the dough for "rolled out" cookies. This make it firm ... or 1/2 teaspoon lemon and 1/2 teaspoon almond flavoring; or 1 teaspoon grated ... be substituted for lemon.
In the bowl of an ... the finely grated lemon rind and flavoring extract of ... will make the cookies heavy and dry. Chill dough, ... sugar and chopped almonds on each cookie. Bake in ... 10 to 15 minutes.
Preheat oven to 375°F. In ... ample space between cookies because they will spread. Variations: Combine 1 packet or True Lemon with dipping sugar, or 1 ... or chopped nuts (almond, Macadamia, pistachios, walnuts, pecans, peanuts, etc).
Sift flour with baking powder ... flour mixture and almonds last. Mix to form a ... a light brown color. Serve with coffee or milk for dunking.
Boil almonds until the skins can be ... and almonds. Add lemon rind and orange water. Cook ... hands. Put the cookies on a lightly greased baking ... them a shiny appearance.
For this recipe, use hazelnuts with the skins removed, blanched almonds, macadamia nuts or shelled ... enjoy making these cookies often, a wonderful flavor may ... substituted for the lemon, or the citrus peels ... or coffee for dipping.
Beat 8 eggs. Add 4 ... 4 ounces blanched almonds, (which have been coarsely ... rind of 2 lemons. Sift together 9 cups ... 350°F. for 15 minutes.
Preheat oven to 325°F. Combine ... 10-15 minutes (for cookies). Large shortbreads can take ... extra flavor, add a few drops of butter flavoring.
In a mixing bowl, cream ... well blended. Add lemon juice and peel. Combine flour, ... creamed mixture. Add almonds. Cover and refrigerate the ... are lightly browned (cookies will not brown on top). ... Yields about 3 dozen.
31% calorie reduction from traditional ... egg, water and lemon peel. Mixture will be crumbly. ... top. Sprinkle with almonds. Return to oven and ... 12 packets Equal® sweetener. Equal
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