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Results 81 - 90 of 229 for lemon almond cookies
Mix well and knead good until smooth. Cover dough well and let stay in refrigerator up to five days. Roll out 1/4 inch and cut in shape. ...
82. ICE BOX COOKIES
Mix together all dry ingredients and then add remaining ingredients except cherries. Roll dough into small logs. Wrap separately in waxed ...
Heat butter to boiling, remove ... add sugar, salt, almonds, lemon rind and cardamom seed. Add ... Avoid standing over the ammonia and butter.
84. GINGER COOKIES
For the mixture: Put the ... Fold in the almonds and the candied peel. Work ... hot cake. When cool, cut into fingers about 1 inch by 2 inches.
Sift flour and cornstarch together; ... and place on lightly greased baking sheet. Bake at 400 degrees for 15 minutes. Yields: 2 dozen cookies.
86. ALMOND COOKIES
1. Cream butter and sugar ... minutes or until edges begin to brown. Remove cookies to wire racks, and cool completely. Yield: 2 1/2 dozen cookies.
1. Mix together the crushed cookies, ground almonds, confectioners' sugar, melted butter, ... beat with the lemon juice and brandy. Mix into ... until set. Serves 8.
Preheat oven to 350 degrees. Roast almonds and chop fine. Add cookies and sugar and blend well. ... Add Amaretto, vanilla, lemon juice, almond extract and salt; ... almonds in the center.
Sift flour and measure. Sift ... well. Blend in lemon, vanilla and almond extract. Gradually add flour; mix ... sheet. Makes 4 1/2 dozen cookies.
90. ICE BOX COOKIES
Mix and let stand in ... and bake until lightly brown at 350 degrees. Make filled cookies if wanted by putting filling between 2 slices of dough.
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