Results 111 - 120 of 229 for lemon almond cookies

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

1. Mix butter and sugar ... eggs, vanilla extract, lemon extract and almond extract; mix well. 3. In ... golden brown. Makes about 60 cookies.

Beat sugars, oil, and butter together until very smooth. Add flavorings, egg yolk, and salt. Sift together dry ingredients and add to ...

Heat oven to 320 degrees. ... ingredients except whole almonds or cherries; spread over crust ... from pan. Cool completely. Makes 24-32 servings.

Cream butter and brown sugar ... Add eggs, milk, lemon juice, and extract. Beat well. ... crumbs over top. Bake at 350 degrees for 25 minutes.

Mix well. Chill. Roll in balls. Place on cookie sheet. Bake at 375 degrees for 10-12 minutes. May be rolled in granulated sugar or dipped ...



Sift flour once, measure, then ... more flour. Make cookies with cookie press or by ... minutes at 350 to 375 degrees F. depending on your oven.

In mixer bowl, cream butter. ... Add flour, salt, lemon rind, and juice. Continue beating ... is used. Place cookies on greased cookie sheet about ... a toasted whole almond. Makes about 3 dozen filled cookies.

Combine all ingredients thoroughly. Roll out and cut. Bake at 400 degrees until done.

Sift flour and reserve. Mix sugar, grated almonds, butter, lemon rind, 1 whole egg and ... Bake in oven for about 15 minutes or until light brown.

Combine flour, cream of tartar, salt, soda, and nutmeg. Set aside. Cream butter and sugar in large mixing bowl; stir in eggs, one at a ...

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index