3 sticks butter
1 1/2 c. sugar
4 eggs, beaten
1 tsp. vanilla extract
1 tsp. lemon extract
1/2 tsp. almond extract
5 c. all purpose flour
1 tsp. cream of tartar
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. nutmeg

1. Mix butter and sugar in a large bowl until smooth and creamy.

2. Add eggs, vanilla extract, lemon extract and almond extract; mix well.

3. In another large bowl, combine flour, cream of tartar, salt, baking soda and nutmeg; mix well.

4. Slowly add flour mixture to other mixture; mix well.

5. Place dough in a greased bowl. Refrigerate overnight.

6. Roll dough on a floured surface. Cut with cookie cutters.

7. Bake on a greased cookie sheet in a preheated 350 degree oven for 10 minutes or until golden brown. Makes about 60 cookies.