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Results 1 - 10 of 14 for leftover barbecue pork
1. PORK BBQ'S
In 2 quart saucepan, combine pork with all other ingredients. Cover ... and shredded, allow sauce to thicken as desired. Serve on hamburger buns.
Brown and drain bacon. Add onion and saute. Chop leftover pork roast and heat. Lay on ... on top of cabbage. Steam 10 minutes. Toss and serve.
Heat together in saucepan: pork pieces, pineapple, and barbecue sauce. Blend cornstarch with cold ... green pepper. Heat through. Serve on rice.
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
Mix together all ingredients except meat in a skillet. Simmer over medium low heat for 5 to 10 minutes until mixture has cooked down a ...
Combine pork, catsup, onion, bell pepper and chili powder. Simmer for 20 minutes. Season with salt. Serve on buns. Yields 8 servings.
Slice leftover beef roast or pork roast into thin slices. Place ... is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Brown onions in skillet; then add vinegar, brown sugar, mustard, ketchup, water, Worcestershire sauce and celery. Simmer together for about ...
Saute green pepper and onion ... 2 minutes. Add pork, catsup, mustard, sugar, Worcestershire, ... heated in bottled barbecue sauce. My Note: I serve on pasta (egg noodles, rotini, shells).
Saute onions and bacon in skillet. Add remaining ingredients. Simmer until bubbly. Add a finely chopped jalapeno for hot baked beans.
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