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Results 1 - 10 of 23 for lachoy chow mein noodles
Brown ground beef; drain. Shred ... low heat. Cook 3 cups of Minute Rice. Serve goulash over cooked rice. Top with sauce and chow mein noodles.
Ingredients: 8 (beef .. cabbage .. onions .. peppers .. sauce ...)
Melt chips in top of ... Quickly stir in noodles and nuts. Stir to completely ... Store in refrigerator until ready to serve. Yield: 36 cookies.
Ingredients: 4 (chips .. noodles ...)
Melt chips over low heat, ... heat. Stir in noodles and nuts. Mix quickly. Dip out by teaspoon on to wax paper and cool. Keep in refrigerator.
Ingredients: 4 (chips .. noodles ...)
In bowl mix meat, cornstarch ... constantly until thick and bubbling. Add meat, toss to coat and heat through. Serve with chow mein noodles. Serves 4.
Ingredients: 10 (chestnuts .. cornstarch .. noodles .. oil .. sauce ...)
Melt chips in a heavy ... in nuts and noodles until evenly coated. Dip out ... airtight container out of refrigerator after they have been chilled.
Ingredients: 3 (butterscotch .. noodles .. peanuts)
Melt butter in a saucepan. ... tomato wedges on top and sprinkle crushed noodles over the entire casserole. Bake at 375 degrees for 30-40 minutes.
Ingredients: 12 (cream .. egg .. mayonnaise .. milk .. noodles .. salt ...)
Melt chocolate and butterscotch chips ... quickly stir in noodles and nuts so they are ... waxed paper, chill and refrigerate. Yield: 24 clusters.
Ingredients: 4 (cashews .. chips .. noodles ...)
Combine first 6 ingredients. Spoon ... with cheese, then potato chips or noodles. Sprinkle with paprika. Bake in 425 degree oven for 20 minutes.
Ingredients: 8 (celery .. cheese .. juice .. onion ...)
Melt chocolate in microwave as ... over package of noodles. Shape into baskets or ... in cool place in tupperware. Makes approximately 3 dozen.
Ingredients: 2
Brown meat in butter. Use ... thicken. Keep stirring after adding cornstarch so mixture will not stick to pan and burn. Serve over chow mein noodles.
Ingredients: 10 (gravy .. noodles .. pieces .. sauce .. sprouts ...)