1 (6 oz) pkg semisweet chocolate chips
1 (6 oz) pkg butterscotch chips
2 (3 oz) cans LaChoy Chow Mein Noodles
1/2 cup peanuts or cashews, chopped

Melt chips in top of double boiler, over boiling water. Remove from heat. Quickly stir in noodles and nuts. Stir to completely coat. Drop by spoonfuls on waxed paper. Chill to firm. Store in refrigerator until ready to serve.

Yield: 36 cookies.