Kreplach - Recipes

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Results 1 - 10 of 11 for kreplach

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Season beef with salt, pepper, ... Cooks Note: The kreplach may be frozen individually on ... Kreplach a wonderful addition to egg-drop soup.

Beat eggs in a bowl, add salt and flour gradually to make a stiff dough, use more flour if necessary. Roll the dough into a thin sheet and ...

Kreplach can be fried and served ... in water, drain well and serve with meat dishes. If cooked in soup, serve several in each portion of soup.

Filling: Cook meat, 4 onions ... medium boil. Remove with slotted spoon and drain in colander. Serve in chicken soup. Makes about 180 Kreplach.

Noodle Preparation: Place unsifted flour ... rise to top. Kreplach is a traditional accompaniment to ... after boiling and serve as a side dish.

Mix together, knead well and let stand 30 minutes. Brown onions in fat. Mix all other filling ingredients together. Roll out dough until ...

Combine flour and salt. Beat ... a boil. Drop kreplach in by batches and boil ... filling dough. NOTE: Chicken can be substituted for filling.

DOUGH: Combine flour, salt and baking powder; sift. Add shortening and work in. In measuring cup, put eggs and add water to 1 cup and add ...

In advance, prepare a soup ... now freeze the kreplach by layering them on freezer ... turkey, brisket, or fresh ground beef may also be used.

10. KREPLACH

Mix first four ingredients together to form dough. Knead well and divide into four sections. Roll out each section thinly on floured board ...

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