1 1/3 c. flour
2 eggs, slightly beaten
1/4 tsp. salt

Mix together, knead well and let stand 30 minutes.

FILLING:

2 lb. ground soup meat or chicken
2 lg. onions, diced
1 tbsp. fat
2 eggs
Salt & pepper to taste

Brown onions in fat. Mix all other filling ingredients together. Roll out dough until thin. Cut into 2 inch squares. Place 1 teaspoon mixture on each square of dough and fold into triangles pressing edges together. Drop into boiling water, lightly salted. Cook 15 minutes. Drain and serve in soup.