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Results 1 - 10 of 189 for k loin
Sprinkle 1 teaspoon MortonŽ Sea Salt (Coarse) over garlic cloves. Chop garlic with MortonŽ Sea Salt (Coarse) until minced. Combine ...
Set oven rack one below middle and then preheat to 500°F. Rinse off roast with cold water and pat dry. Pierce roast all around 1/2" or so ...
Wash meat, butterfly both halves of the loin. Chop garlic and onion. ... oven for about 30 minutes basting occasionally with remaining marinade.
Combine soy sauce, sherry, salt, ... powder. Place pork loin in a shallow pan. Pour ... Serve with hot mustard, if desired. Makes 4 to 6 servings.
Mix all ingredients for stuffing ... Make slits in loin, deep enough for filling. ... apples, spoon pan juices over slices with extra stuffing.
Place the pork loin in a glass or ceramic ... pork may be served warm or at room temperature, sliced thin and accompanied by chutney or mustard.
Mix together all the ingredients and pour over the pork loin to marinate for 4 to ... in the sauce, baste occasionally, 325 degrees for 2 hours.
Trim excess fat from pork loin. Place loin on a ... Slice meat across grain into slices arrange pineapple and pepper rings around meat to serve.
Preheat oven to 400 degrees ... over the pork loin in a shallow pan. Cover. ... degrees F. Allow meat to cool for 20 minutes. Slice and serve.
10. PORK LOIN DELUXE
Massage pork loin with salt, pepper and garlic. ... loin to 170 degrees internal temperature. Make enough; this goes great on cold sandwiches.
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