K Loin - Recipes - Page 9

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Results 81 - 90 of 189 for k loin

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81. BRANDIED PORK LOIN

Marinating time: 2 hours. Baking time: 1 3/4 hours. Oven temperature: 450 degrees and 350 degrees. Serves: 4 to 6. 1. Rub the roast with ...

82. CHERRY GLAZED ROAST LOIN OF PORK

Rub salt into pork. Drain cherries, reserving juice. Pour juice into roasting pan. Mix flour, mustard, 1/2 teaspoon salt, brown sugar, ...

83. CHERRY - SAUCED PORK LOIN

1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. 3. Place roast on rack in pan, roast uncovered for 2 1/2 hours. 4. ...

84. BONED LOIN OF PORK WITH LINGONBERRY-PORT SAUCE

For pork: Position rack in center of oven and preheat to 350 degrees. Pat pork dry. Spread with mustard. Sprinkle with thyme, oregano, salt ...

85. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Open roast. On right hand side, place 1 prune and 1 apricot side by side. Continue until entire surface is ...

86. CIDER BRAISED PORK LOIN

In a small bowl, combine the salt, pepper, sage and thyme and on a large piece of waxed paper rub the mixture on the pork, coating the pork ...

87. BLACK FOREST PORK LOIN

Season the pork with garlic, caraway seeds, salt and pepper. Place pork in a roasting pan with cup of water. Roast pork in an oven at 350 ...

88. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Push dried fruits into the pocket in the roast, alternating prunes and apricots. Cut the garlic into thin ...

89. CRANBERRY GLAZED PORK LOIN

Rub roast with salt. Place pork on rack in shallow roasting pan. Insert meat thermometer. Bake uncovered, in 325 degrees oven for 2 1/2 to ...

90. EIGHT - SPICE PORK LOIN

Finely grind first 9 ingredients in blender. Rub 1/4 cup spice mixture over pork (reserve remainder for another use). Refrigerate pork at ...

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