Results 101 - 110 of 189 for k loin

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For basting sauce, sauté onions and celery in the butter until soft. Add tomato puree, vinegar and molasses. Blend well. Place meat on a ...

Serves 12 people. Peel and cut potatoes and onions in 1/4 inch slices. Arrange in alternate layers in a large, greased casserole dish. ...

Trim excess fat from roast. Place roast on rack in an open roasting pan. Insert meat thermometer so the bulb is centered in thickest part. ...

Prepare stuffing mix as directed and set aside to cool. (I prepare this night before.) Cut a section of aluminum foil, enough to cover the ...

TIPS: You may add more sliced celery to pan when cooking the pork, if desired. Celery gives it a tangy flavor. For basting sauce, saute ...



For basting sauce: Saute onion and celery in butter until soft. Add tomato puree, vinegar and molasses. Blend well. Place meat on a ...

For basting sauce, saute onions and celery in the butter until soft. Add tomato puree, vinegar and molasses. Blend well. Place meat on a ...

Season roast with salt and pepper, and place in slow cooker. Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10 hours ...

Place roast in glass baking dish. Combine remaining ingredients in a saucepan and cook over low heat until jelly is melted. Remove from ...

Saute onions and bacon until bacon is crisp. Add tomato sauce and oregano, basil, garlic, white pepper, and nutmeg. Bring to a boil and set ...

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