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Results 51 - 60 of 189 for k loin
Roast pork loins at 170 degrees about 3 ... thermometer reads 170 degrees brush sauce on roast and continue cooking and basting 15 to 20 minutes.
Sprinkle loin of pork with salt and ... juices into a sauceboat. Sauce may be thickened with a little cornstarch or arrowroot mixed with cold water.
Make pork gravy according to ... Flatten the pork loin pieces with a meat mallet ... heat and serve. Serves: 4-6. (Prep and Cooking Time: 1 hour)
Rub pork loin with garlic powder, salt and ... roast and spoon leek sauce over meat. Serve with mashed or roasted potatoes. Makes six servings.
Rub loins with cut cloves of garlic ... should be no pink color. Baste every 15 minutes of roasting time with honey cola sauce. Serves 8 to 12.
Bake pork loin at 300 degrees for 3 ... meat has cooled, tear apart. Put in electric skillet and pour sauce over and simmer on low for 1 hour.
Blend all ingredients until smooth. Marinate pork loin in 1/2 of mixture overnight. ... hickory chips. Baste often with reserved 1/2 marinade.
Preheat oven to 350 degrees. ... together. Baste pork loin frequently with mixture to give ... Transfer pork to platter and let stand for 10 minutes.
Heat oil in large skillet. ... aside. Add pork loins and brown on both sides ... spoon orange sauce mixture over each chop. Yields 4 servings.
Place 4-5 pound pork loin roast in as small a ... until gravy is thick and smooth. Season to taste with salt and pepper. Makes 12-15 servings.
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