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Results 31 - 40 of 189 for k loin
Preheat oven to 350°F. Prepare the center chops if you desire bacon or not. Pork should be thawed before cooking. Prepare the sauce. Place ...
Season a 5 to 6 pound boneless pork loin roast with salt and pepper, ... Glaze. Mix together all ingredients. Brush glaze on meat during cooking.
Combine all marinade ingredients in small bowl. Place roast in large Ziploc style plastic bag; pour sauce over roast. Press air out; close ...
Place roast on a piece of aluminum foil in shallow roasting pan. Slice cranberry sauce to desired thickness. Place the cranberry slices on ...
Put roast in Crock-Pot. In medium bowl, mix together cranberry sauce, Dijon mustard, brown sugar and lemon juice. Pour over roast. Cook on ...
36. PORK LOIN ROAST
Make marinade. Place roast in a large plastic bag and pour marinade over it. Close bag and refrigerate overnight. Remove meat from ...
Preheat oven to 475 degrees. Wipe meat with a damp cloth and rub it with a mixture of the salt, pepper, thyme and nutmeg. Arrange carrots, ...
Heat oven to 350 degrees. Rinse roast and put in center of roasting pan. Sprinkle with pepper. Roast uncovered 2 hours. Drain and rinse ...
Have meat at room temperature. Wipe dry. Place fat side up on rack in roasting pan. Combine seasonings; sprinkle over roast. Bake at 325 ...
Choose a 4 to 5 pound pork loin roast. At the grocery, ask ... make cutting easier. Add water and cornstarch to juices for gravy. Season to taste.
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