Measure 1 3/4 cups crushed ... minutes. Measure lemon juice into a small bowl. Add ... 3 minutes. Pour jam into freezer containers or canning ... in cooperation with the USDA
Clean and crush or chop ... sugar, Splenda, orange juice, and a splash of ... bowl. Stir in strawberry mixture, and continue stirring for ... I use Ball jelly/jam jars and regular Bell lids. ... and leaves no aftertaste.
Preheat oven to 350°F. Cream ... banana and lemon juice. Stir into creamed mixture. ... remain. Stir in jam and pecans. Transfer batter into ... loaf comes out clean.
Ingredients: 10 (bananas .. eggs .. flour .. jam .. juice .. pecans ...)
Combine egg yolks, brown sugar, butter, vanilla and lemon juice. Mix until well blended. ... 1/2 teaspoon of jam and return cookies to oven ... Yield: About 3 dozen.
Ingredients: 8 (flour .. jam .. juice .. sugar .. vanilla .. yolks ...)