Juice Strawberry Jam - Recipes - Page 9

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Results 81 - 90 of 204 for juice strawberry jam

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81. STRAWBERRY JAM BREAD

Combine flour, salt, cream of ... vanilla and lemon juice in large mixing bowl; cream ... addition. Stir together jam and buttermilk; add to creamed ... racks. Yield: 2 loaves.

82. TENNESSEE JAM CAKE

Cream butter and sugar in ... egg yolks, sieve jams; beat into butter mixture. ... water and lemon juice. Beat flour and milk ... low speed until smooth.

83. ANN'S STRAWBERRY JAM BREAD

Combine flour, salt, cream of ... vanilla and lemon juice in large bowl until fluffy. ... and beat. Mix jam and buttermilk. Add to creamed ... time for small loaves.

84. STRAWBERRY JAM BREAD

Combine flour, salt, cream of ... vanilla and lemon juice. Cream until light and ... well. Stir in jam and buttermilk. Slowly add dry ... before removing from pans.

85. "NO COOK" STRAWBERRY JAM

Mix ingredients. Stir well for 3 minutes. Let stand for 5 minutes. Put in freezer and chill. Makes 5 pints.

86. FREEZER JAM

In medium pan, combine strawberries, sugar and lemon juice. Heat 5 minutes crushing ... 3 minutes). Let jam stand 5 minutes. Spoon into ... Makes about 2 cups.

87. NO SUGAR JAM

Place prepared berries in a ... Stir in lemon juice and sweetener. Bring to a ... quite thick. Pour jam into prepared jars and seal. ... 2 (8 oz.) jars.

88. THREE - FRUIT JAM

Mix pineapple and rhubarb in ... minutes. Add lemon juice. Bring to boiling point; ... Remove air bubbles; seal at once. Yields 12 half pints.

89. STRAWBERRY JAM FOR FREEZER

Cook the strawberries and lemon juice in heavy saucepan for 3 ... until the next day. Stir occasionally. Ladle into freezer container and freeze.

90. FREEZER JAM

Fruit should be room temperature. ... stirring. Mix lemon juice with 1 pouch pectin. Add ... 1/2 inch at top. Let stand 24 hours. Put in freezer.

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