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Results 51 - 60 of 204 for juice strawberry jam
Crush peaches or strawberries in saucepan. Stir in lemon juice, pectin and sweetener. Boil ... Store in the refrigerator. Yield: 2 1/2 half-pints.
52. STRAWBERRY JAM
Trim stems and finely chop ... chopped figs, lemon juice and water together in an ... heat, add the strawberry jello and stir it in ... sealed. If the jam did not seal, refrigeration is ... when humidity is high.
In small bowl soften gelatin in grape juice. In medium saucepan combine ... temperature and add equal. Store in airtight container in refrigerator.
Wash and mash the berries. ... in the lemon juice. Slowly stir in pectin. ... freezes 1 year. Makes 7-8 ounce jars. Freeze. Very natural flavor.
Place berries, juices and lemon rind in saucepan. ... Cool to room temperature before freezing. Yield 4 1/2 cups. Exchange per serving - free.
Stem berries and cut in ... 2 cups of juice by mashing the berries or ... (This is an excellent jam which holds its shape and is not too sweet.)
57. STRAWBERRY JAM
In medium saucepan, combine berries, sugar and lemon juice. Heat 5 minutes, crushing ... 3 minutes. Let jam stand 5 minutes, skimming off ... the recipe calls for.
58. STRAWBERRY JAM
Mix the berries with sugar. ... Add the lemon juice and mix. Turn the heat ... Store in sterilized jars, following general canning procedures.
Wash, hull and fully crush ... pectin and lemon juice. Stir into fruit mixture. ... (up to 24 hours). Store jam in freezer for up to one year.
Cook lemon juice, fruit, Equal 3-4 minutes. Sprinkle gelatin ... juice, let stand 1 minute. Stir into fruit mixture. Chill until jam is thick.
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