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Results 41 - 50 of 204 for juice strawberry jam
Place crushed strawberries and lemon juice in 4 quart kettle and ... sugar is dissolved jam is ready to eat. Place ... lids and store in freezer.
In a saucepan, bring soda ... strawberries and lemon juice. Pour into jars or ... and refrigerate up to 3 weeks. DO NOT FREEZE. Makes 1 3/4 cups.
In large bowl, combine berries ... pectin and lemon juice. Pour over berries. Stir ... clean jars (I use small ones with screw-on lids) and freeze.
44. ZUCCHINI JAM
Prepare (peel, take out seeds, ... Add sugar, lemon juice, and pineapple, including some ... 5 minutes.) The jam will appear runny for awhile ... Makes about 4 pints.
45. BERRY JAM
Stir berries, sugar and lemon juice in preserving kettle over low ... stirring often until jam thickens. Quickly skim off foam ... to 1 1/2 pints.
Chop strawberries; measure and add ... sugar, and lemon juice in large saucepan. Bring to ... into hot scalded jars. Seal. Makes 6 half pints.
Crush strawberries; place in large ... strawberries. Add lemon juice and pectin. Bring to full ... boiling water bath. Yields about 6 half-pints.
Combine strawberries and cherries, add sugar, lemon juice and orange. Cook rapidly, stirring ... (Approximately 20 minutes.) Jam is done if it gels ... seal while still hot.
First, prepare the fruit. Thoroughly ... Then make the jam. Measure sugar and lemon juice, add to fruits, mix ... be stored in the refrigerator.
Mix ingredients and stir 3 minutes. Let stand overnight and freeze. Remove 1 hour before serving.
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