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Results 31 - 40 of 204 for juice strawberry jam
Mash strawberries. Stir in sugar. ... minute. Add lemon juice, pour over strawberries and ... containers; let stand overnight to dissolve sugar. Freeze.
Use any containers, 1 pint ... minutes. Combine lemon juice and fruit pectin; stir into ... in freezer. If jam will be used within 2 ... Makes about 5 cups.
In saucepan combine mashed strawberries, diet 7-Up and lemon juice. Bring to full rolling ... top. Seal tightly and cool. Store in refrigerator.
Crush strawberries in 1 1/2 ... pectin and lemon juice. Bring to boil for ... in refrigerator after opening. One tablespoons equals 5 calories.
Crush completely the strawberries, mash ... saucepan; add lemon juice. Mix fruit pectin into ... process in a boiling water bath for 10 minutes.
Measure 1 3/4 c. crushed ... minutes. Measure lemon juice into a small bowl. Add ... 3 minutes. Pour jam into clean freezer containers, leaving ... Makes about 4 half-pints.
Clean strawberries and mash them. Mix with sugar and lemon juice. Stir until sugar is ... then freeze. May be kept in refrigerator for 3 weeks.
Clean and wash berries and ... pectin (and lemon juice, in case of strawberries). ... sterilized in advance. Seal with 2 pc. lids or paraffin.
Crush berries, measure 2 cups ... pectin and lemon juice. Add to berry mixture; ... hours or until jam is set. Store up to ... Makes 4 half pints.
Mix strawberries and sugar in ... minutes, until thickened. (Jam will bubble up to but ... Stir in lemon juice. Ladle into a hot, ... refrigerator. Makes 1 cup.
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